Grilled Veggie Sausage & Bell Peppers with Creamy Dill Potato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 stickscelery
- 1 small bunchfresh dill
- 4orange bell peppers
- 4pre-cooked vegan sausage
- 1shallot
- 4 mediumyellow potatoes
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- vegan mayonnaise
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 589
- Protein
- 26g
- Carbs
- 52g
- Fat
- 34g
- Fiber
- 10g
- Sodium
- 1018mg
Method
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