Butternut Squash, Onion, Sage & Blue Cheese Flatbread with Arugula
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 smallbutternut squash
- 1 (4 oz) pkgcrumbled blue cheese
- 4flatbreads or naan
- ½ small pkgfresh sage
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- honey
- red wine vinegar
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 662
- Protein
- 19g
- Carbs
- 74g
- Fat
- 34g
- Fiber
- 8g
- Sodium
- 445mg
Method
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