Lemon-Thyme Roasted Chicken & Leeks over Mashed Butternut Squash
- Time
- 40 min
- Serves
- 4
- Style
- Dairy-Free
Ingredients
- 1 smallbutternut squash
- 2 lbchicken thighs, boneless skinless
- 1 small pkgfresh thyme
- 4leeks
- 1lemon
- black pepper
- extra virgin olive oil
- garlic powder
- honey
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- potato masher
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 616
- Protein
- 48g
- Carbs
- 32g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 242mg
Method
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