Pork Chop, Dijon Roasted Cabbage & Arugula-Pear Salad with Blue Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 (4 oz) pkgcrumbled blue cheese
- 2pears
- 4pork chops, boneless
- 1 small headred cabbage
- 1 mediumred onion
- ¼ cupwalnuts
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 692
- Protein
- 42g
- Carbs
- 33g
- Fat
- 46g
- Fiber
- 8g
- Sodium
- 171mg
Method
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