Potato, Zucchini & Kidney Bean Bake with Avocado Pico de Gallo
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 clovesgarlic
- 1jalapeño pepper
- 2 (15 oz) canskidney beans
- 1lime
- 1 ½ lbnew potatoes
- 2tomatoes
- 4 mediumzucchini squash
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- tongs
Per serving
- Calories
- 586
- Protein
- 19g
- Carbs
- 76g
- Fat
- 27g
- Fiber
- 22g
- Sodium
- 341mg
Method
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