Strawberry, Spinach & Quinoa Salad with Balsamic Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Classic Dairy-Free
Ingredients
- ½ cupalmonds, sliced
- 2avocados
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 1 cupquinoa
- 1 (16 oz) pkgstrawberries
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 673
- Protein
- 15g
- Carbs
- 52g
- Fat
- 48g
- Fiber
- 14g
- Sodium
- 79mg
Method
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