Veggie Ground, Apple & Sweet Potato Stuffing Bowl with Curry Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 2Gala apples
- 4 slicesgluten-free bread
- ⅔ cupplain Greek yogurt
- 1 mediumred onion
- 1 lbsweet potato
- 16 ozveggie ground, plant based
- black pepper
- cinnamon, ground
- curry powder
- Dijon mustard
- extra virgin olive oil
- garlic powder
- honey
- Italian seasoning
- sage, dried
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 608
- Protein
- 28g
- Carbs
- 71g
- Fat
- 25g
- Fiber
- 12g
- Sodium
- 624mg
Method
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