Mango-Avocado Pesto Pasta Salad with Snap Peas, Edamame & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 2 mediumcarrots
- 1 ½ cupsedamame
- 1 small pkgfresh basil
- 4 clovesgarlic
- 10 ozgluten-free rotini pasta
- 1 small bunchgreen onions (scallions)
- 1lime
- 2mangoes
- ¼ cuppine nuts
- 2 (8 oz) pkgsugar snap peas
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 676
- Protein
- 20g
- Carbs
- 106g
- Fat
- 24g
- Fiber
- 17g
- Sodium
- 41mg
Method
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