Almond Pesto Pasta Salad with Broccoli, Tomatoes & Mixed Greens
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- ¼ cupalmonds
- 2 crownsbroccoli
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free penne pasta
- 2 pintsgrape tomatoes
- 2lemons
- ½ cupnutritional yeast flakes
- 1 (5 oz) pkgspring mix (mixed greens)
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 549
- Protein
- 19g
- Carbs
- 77g
- Fat
- 21g
- Fiber
- 12g
- Sodium
- 53mg
Method
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