Pork-Stuffed Pita with Creamy Apple Chutney & Parmesan Zucchini Spears
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 fl ozchicken or vegetable broth
- 2Gala apples
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ozParmesan cheese
- ½ cupplain Greek yogurt
- 4pork chops, boneless
- 2shallots
- 4whole grain pitas
- 6 mediumzucchini squash
- apple cider vinegar
- black pepper
- brown sugar
- coriander, ground
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 701
- Protein
- 48g
- Carbs
- 65g
- Fat
- 31g
- Fiber
- 11g
- Sodium
- 462mg
Method
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