Roasted Moroccan-Spiced Drumsticks with Kale, Parsley & Feta Salad
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 ½ lbchicken drumsticks
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 bunchkale
- 1lemon
- black pepper
- cayenne pepper
- cinnamon, ground
- coriander, ground
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- turmeric, ground
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 674
- Protein
- 59g
- Carbs
- 15g
- Fat
- 42g
- Fiber
- 4g
- Sodium
- 594mg
Method
Log in needed to view all details.