Veggie Ground Stir-Fry with Carrot & Cilantro-Tossed Rice Noodles
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 4 mediumcarrots
- 1 small bunchcilantro
- 2 clovesgarlic
- 1lime
- 2red bell peppers
- 2shallots
- 16 ozveggie ground, plant based
- 2 mediumzucchini squash
- black pepper
- chili-garlic sauce
- flat rice (pad thai) noodles
- pure maple syrup
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 678
- Protein
- 28g
- Carbs
- 91g
- Fat
- 22g
- Fiber
- 10g
- Sodium
- 566mg
Method
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