Chickpea, Snap Pea & Asparagus Broth with Minted Ricotta Toast
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 small bunchesasparagus
- 64 fl ozchicken or vegetable broth
- 1 small pkgfresh mint
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1lemon
- 1 (15 oz) pkgricotta cheese
- 2 (8 oz) pkgsugar snap peas
- 4 sliceswhole grain bread
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 652
- Protein
- 41g
- Carbs
- 69g
- Fat
- 27g
- Fiber
- 16g
- Sodium
- 665mg
Method
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