Spicy Asian Veggie Ground, Bok Choy & Snap Pea Stir-Fry over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 6baby bok choy
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2 small bunchesgreen onions (scallions)
- 1 cupjasmine rice
- 2 (8 oz) pkgsugar snap peas
- 16 ozveggie ground, plant based
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 603
- Protein
- 31g
- Carbs
- 70g
- Fat
- 22g
- Fiber
- 10g
- Sodium
- 518mg
Method
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