Parmesan & Parsley Crusted Chicken with Roasted Romaine Lettuce
- Time
- 30 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 lbchicken breasts, boneless skinless
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2 ozParmesan cheese
- ¼ cuppine nuts
- 2 headsromaine lettuce
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
Per serving
- Calories
- 476
- Protein
- 37g
- Carbs
- 21g
- Fat
- 29g
- Fiber
- 8g
- Sodium
- 86mg
Method
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