Grilled Apple BBQ Tofu Skewers with Snap Pea, Lime & Radish Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 2Gala apples
- 2limes
- ½ cuppine nuts
- 2 bunchesradish
- 1shallot
- 2 (8 oz) pkgsugar snap peas
- apple cider vinegar
- black pepper
- brown sugar
- chili powder
- extra virgin olive oil
- garlic powder
- ketchup
- onion powder
- salt
- tamari soy sauce
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- hand or regular blender
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 587
- Protein
- 26g
- Carbs
- 48g
- Fat
- 37g
- Fiber
- 10g
- Sodium
- 380mg
Method
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