Filipino-Style Veggie Ground Skillet with Potatoes, Peppers & Raisins
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 clovesgarlic
- 2green bell peppers
- ⅔ cupraisins
- 2red bell peppers
- 4 mediumred potatoes
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- cayenne pepper
- extra virgin olive oil
- salt
- tamari soy sauce
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 611
- Protein
- 28g
- Carbs
- 81g
- Fat
- 22g
- Fiber
- 13g
- Sodium
- 451mg
Method
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