Thai Pineapple Fried Rice with Shrimp
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 cupbasmati rice
- ½ cupcashews, roasted unsalted
- 4 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 smallpineapple
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- 1 mediumred onion
- crushed red pepper
- fish sauce
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
Per serving
- Calories
- 590
- Protein
- 33g
- Carbs
- 70g
- Fat
- 21g
- Fiber
- 5g
- Sodium
- 979mg
Method
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