Taco Veggie Ground, Potato, Zucchini & Bell Pepper Bake with Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 ½ lbnew potatoes
- 1 cupplain Greek yogurt
- 90 mltaco seasoning
- 16 ozveggie ground, plant based
- 2yellow bell peppers
- 1 mediumyellow onion
- 2 mediumzucchini squash
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 603
- Protein
- 31g
- Carbs
- 55g
- Fat
- 29g
- Fiber
- 11g
- Sodium
- 1419mg
Method
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