Sheet Pan Sweet Potato Hash with Peppers, Scrambled Tofu & Aioli
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 4green bell peppers
- 2red chili peppers
- 1 mediumred onion
- 1 ½ lbsweet potatoes
- apple cider vinegar
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 626
- Protein
- 22g
- Carbs
- 51g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 208mg
Method
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