Arugula Salad with Pork, Spicy Charred Pineapple, Avocado & Feta
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 2 (5 oz) pkgsbaby arugula
- 1 (4 oz) pkgcrumbled feta cheese
- 2jalapeño peppers
- 1 smallpineapple
- 4pork chops, boneless
- 1 mediumred onion
- black pepper
- extra virgin olive oil
- honey
- salt
- white wine vinegar
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 670
- Protein
- 39g
- Carbs
- 29g
- Fat
- 47g
- Fiber
- 7g
- Sodium
- 405mg
Method
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