Hearty Chicken Soup with Gnocchi, Bell Pepper, Spinach & Thyme
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 2 stickscelery
- 64 fl ozchicken or vegetable broth
- 1 small pkgfresh thyme
- 4 clovesgarlic
- 2 (16 oz) pkgpotato gnocchi
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 2yellow bell peppers
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 699
- Protein
- 55g
- Carbs
- 57g
- Fat
- 31g
- Fiber
- 7g
- Sodium
- 1364mg
Method
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