Quinoa Bowl with Kale Chips, Marinated Chickpeas & Tahini Dressing
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 16 fl ozchicken or vegetable broth
- 1English cucumber
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 1 bunchkale
- 2lemons
- ½ cupnutritional yeast flakes
- 1 cupquinoa
- 1 bunchradish
- apple cider vinegar
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- pure maple syrup
- salt
- tahini
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 698
- Protein
- 32g
- Carbs
- 84g
- Fat
- 30g
- Fiber
- 20g
- Sodium
- 384mg
Method
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