Fettuccine Alfredo with Asparagus
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 small bunchesasparagus
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 12 ozgluten-free fettuccine pasta
- 2 ozParmesan cheese
- 8 fl ozwhole milk
- black pepper
- butter, unsalted
- gluten-free flour
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stainless steel sauté pan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 504
- Protein
- 17g
- Carbs
- 80g
- Fat
- 14g
- Fiber
- 6g
- Sodium
- 50mg
Method
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