Toast with Cream Cheese, Honey-Crushed Raspberries & Pistachios
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ (8 oz) blockcream cheese
- ¼ cuppistachios, unsalted
- 2 (6 oz) pkgsraspberries
- 8 sliceswhole grain bread
- cardamom, ground
- cinnamon, ground
- honey
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- potato masher
- tongs
Per serving
- Calories
- 404
- Protein
- 13g
- Carbs
- 48g
- Fat
- 19g
- Fiber
- 10g
- Sodium
- 412mg
Method
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