Black Bean & Veggie Quesadillas with Tomato & Avocado Salsa
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 (15 oz) canblack beans
- 1 (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 2jalapeño peppers
- 4large flour tortillas
- 1lime
- 2red bell peppers
- 1 mediumred onion
- 4tomatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
Per serving
- Calories
- 845
- Protein
- 29g
- Carbs
- 72g
- Fat
- 52g
- Fiber
- 19g
- Sodium
- 1067mg
Method
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