One-Pot Veggie Ground Taco Pasta with Bell Pepper, Lettuce & Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 small bunchcilantro
- 2 clovesgarlic
- 10 ozgluten-free macaroni (elbow) pasta
- 2green bell peppers
- ½ cupplain Greek yogurt
- 2 heartsromaine hearts
- 2 cupssalsa
- 90 mltaco seasoning
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 678
- Protein
- 33g
- Carbs
- 97g
- Fat
- 19g
- Fiber
- 15g
- Sodium
- 2875mg
Method
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