Veggie Ground "Meatballs" with Cherry Sauce & Minted Pea Rice Pilaf
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 cupbasmati rice
- 1 small pkgfresh mint
- 3 cupsfrozen cherries
- 2 cupsfrozen peas
- 2 clovesgarlic
- 16 ozveggie ground, plant based
- black pepper
- cinnamon, ground
- extra virgin olive oil
- gluten-free bread crumbs
- parsley flakes
- pure maple syrup
- rosemary, dried
- sage, dried
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 641
- Protein
- 28g
- Carbs
- 81g
- Fat
- 24g
- Fiber
- 10g
- Sodium
- 452mg
Method
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