Tofu, Kale & Cauliflower Skillet with Melty Mozzarella
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 medium headcauliflower
- 1 (8 oz) blockcream cheese
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 1 bunchkale
- 1 (8 oz) blockmozzarella cheese
- black pepper
- coriander, ground
- cornstarch
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 675
- Protein
- 37g
- Carbs
- 22g
- Fat
- 52g
- Fiber
- 5g
- Sodium
- 610mg
Method
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