Bacon-Wrapped Mini Meatloaves with Roasted Asparagus & Bell Pepper
- Time
- 30 min
- Serves
- 2
Ingredients
- 1 small bunchasparagus
- 4 slicesbacon
- 1 clovegarlic
- ¾ lblean ground beef
- 1red bell pepper
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- tongs
Per serving
- Calories
- 689
- Protein
- 42g
- Carbs
- 10g
- Fat
- 53g
- Fiber
- 4g
- Sodium
- 489mg
Method
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