Kale Salad with Nutty Middle Eastern Spiced "Dukkah" Eggs & Flatbread
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8eggs
- 1English cucumber
- 2flatbreads or naan
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 bunchkale
- 1lemon
- ½ cupwalnuts
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- salt
- sesame seeds
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 595
- Protein
- 23g
- Carbs
- 43g
- Fat
- 39g
- Fiber
- 6g
- Sodium
- 375mg
Method
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