Pan-Fried Zucchini Egg Nests with Veggie Sausage & Tomato
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 8eggs
- 1 pintgrape tomatoes
- 4pre-cooked vegan sausage
- 4 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- julienne peeler (optional)
- measuring spoons
- nonstick skillet
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 506
- Protein
- 34g
- Carbs
- 18g
- Fat
- 36g
- Fiber
- 6g
- Sodium
- 1024mg
Method
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