Quinoa Bowl with Tofu Skewers, Spinach, Radish & Chili-Garlic Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 1 cupquinoa
- 1 bunchradish
- chili-garlic sauce
- pure maple syrup
- rice vinegar
- salt
- toasted sesame oil
- vegan mayonnaise
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- metal or wooden skewers (optional)
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 601
- Protein
- 28g
- Carbs
- 42g
- Fat
- 38g
- Fiber
- 7g
- Sodium
- 185mg
Method
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