"Kung Pao" Cauliflower-Edamame Lettuce Cups with Cashews & Spicy Mayo
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 headbutter (Boston) lettuce
- ⅔ cupcashews, roasted unsalted
- 1 medium headcauliflower
- 2 cupsedamame
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2red bell peppers
- brown sugar
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 561
- Protein
- 18g
- Carbs
- 40g
- Fat
- 39g
- Fiber
- 10g
- Sodium
- 168mg
Method
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