Vegetable & Cashew Stir Fry with Basmati Rice
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 cupbasmati rice
- 2 crownsbroccoli
- 1 cupcashews, roasted unsalted
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2red bell peppers
- 2 (8 oz) pkgsugar snap peas
- cornstarch
- crushed red pepper
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 540
- Protein
- 16g
- Carbs
- 70g
- Fat
- 24g
- Fiber
- 8g
- Sodium
- 45mg
Method
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