California Cobb Salad with Dijon Vinaigrette
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1avocado
- 4 slicesbacon
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled blue cheese
- 4eggs
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 headromaine lettuce
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- garlic press (optional)
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 821
- Protein
- 57g
- Carbs
- 14g
- Fat
- 60g
- Fiber
- 8g
- Sodium
- 346mg
Method
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