Chunky Vegetable and Bean Chili with Cool Greek Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 stickscelery
- 8 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 4 (15 oz) canskidney beans
- ½ cupplain Greek yogurt
- 2red bell peppers
- 1 mediumyellow onion
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- stirring spoon
Per serving
- Calories
- 485
- Protein
- 30g
- Carbs
- 79g
- Fat
- 8g
- Fiber
- 23g
- Sodium
- 646mg
Method
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