Spicy Thai Red Curry-Basil Egg Salad Sandwich with Apple Mango Medley
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ small pkgfresh basil
- 2Gala apples
- 8 slicesgluten-free bread
- 12hard-cooked eggs, peeled
- 1lime
- 2mangoes
- 20 mlThai curry paste, red
- honey
- mayonnaise
- rice vinegar
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 653
- Protein
- 20g
- Carbs
- 71g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 618mg
Method
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