Roast Chicken Thighs with Oregano Aioli & Beet-Cucumber Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumbeets
- 2 lbchicken thighs, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- black pepper
- extra virgin olive oil
- mayonnaise
- oregano, dried
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 672
- Protein
- 51g
- Carbs
- 15g
- Fat
- 45g
- Fiber
- 4g
- Sodium
- 612mg
Method
Log in needed to view all details.