Seared Ribeye with Ginger-Cilantro Cucumber Salad & Cauliflower Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 1 small bunchcilantro
- 1English cucumber
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1lime
- 1 ½ lbribeye steak
- black pepper
- rice vinegar
- salt
- toasted sesame oil
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 625
- Protein
- 36g
- Carbs
- 15g
- Fat
- 48g
- Fiber
- 5g
- Sodium
- 146mg
Method
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