Spinach Salad with Veggie Sausage, Lentils & Lemon-Dijon Dressing
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 cupbrown lentils, dried
- 16 fl ozchicken or vegetable broth
- 1English cucumber
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 4pre-cooked vegan sausage
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- strainer
- tongs
- whisk or fork
Per serving
- Calories
- 584
- Protein
- 38g
- Carbs
- 52g
- Fat
- 29g
- Fiber
- 12g
- Sodium
- 988mg
Method
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