Sheet Pan Cajun Shrimp Fajitas with Bell Pepper, Onion & Spicy Ranch
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2green bell peppers
- 1lime
- ½ cupranch dressing
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 mediumred onion
- 12small flour tortillas
- 2yellow bell peppers
- Cajun seasoning
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 606
- Protein
- 32g
- Carbs
- 56g
- Fat
- 28g
- Fiber
- 4g
- Sodium
- 2890mg
Method
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