Buffalo Chicken Salad with Carrot, Celery, Blue Cheese & Spicy Ranch
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 2 stickscelery
- 1 (4 oz) pkgcrumbled blue cheese
- 1 small bunchItalian (flat-leaf) parsley
- 160 mlranch dressing
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 1 (10 oz) bagshredded carrots
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- hot sauce
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 623
- Protein
- 46g
- Carbs
- 18g
- Fat
- 42g
- Fiber
- 8g
- Sodium
- 1121mg
Method
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