Grilled Carrot-Zucchini Salad with Cumin Dressing, Couscous & Ricotta
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 4 mediumcarrots
- 16 fl ozchicken or vegetable broth
- 1 small pkgfresh mint
- 1orange
- ¼ cuppistachios, unsalted
- 1 (15 oz) pkgricotta cheese
- 1 cupwhole wheat couscous
- 2 mediumzucchini squash
- black pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- garlic powder
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 653
- Protein
- 25g
- Carbs
- 61g
- Fat
- 38g
- Fiber
- 14g
- Sodium
- 189mg
Method
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