Fettuccine Alfredo with Chicken & Peas
- Time
- 35 min
- Serves
- 2
Ingredients
- ½ lbchicken breasts, boneless skinless
- 4 fl ozchicken or vegetable broth
- 6 ozfettuccine pasta
- 1 ½ cupsfrozen peas
- 2 clovesgarlic
- 1 ozParmesan cheese
- 4 fl ozwhole milk
- all-purpose flour
- black pepper
- butter, unsalted
- Italian seasoning
- salt
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- stainless steel sauté pan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 814
- Protein
- 51g
- Carbs
- 87g
- Fat
- 28g
- Fiber
- 8g
- Sodium
- 214mg
Method
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