Indian Tomato-Spinach Soup with Roasted Red Pepper Naan
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 stickscelery
- 32 fl ozchicken or vegetable broth
- 4flatbreads or naan
- 1 (24 oz) jarmarinara sauce
- 1 (12 oz) jarroasted red bell peppers
- extra virgin olive oil
- garam masala
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 581
- Protein
- 20g
- Carbs
- 76g
- Fat
- 24g
- Fiber
- 7g
- Sodium
- 1516mg
Method
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