Baked Honey Mustard-Miso Salmon with Mixed Veggie & Almond Slaw
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds, sliced
- 1 (12 oz) pkgbroccoli slaw
- 1English cucumber
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- ½ cuphoney mustard dressing
- ¼ cupmiso paste, white
- 2red bell peppers
- 1 ½ lbsalmon fillet
- extra virgin olive oil
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 44g
- Carbs
- 26g
- Fat
- 34g
- Fiber
- 6g
- Sodium
- 830mg
Method
Log in needed to view all details.