Rosemary Chicken Thighs with Roasted Winter Vegetables
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 6 mediumcarrots
- 2 lbchicken thighs, boneless skinless
- 1 small pkgfresh rosemary
- 8 clovesgarlic
- 1 mediumred onion
- 2 mediumturnips
- 2 mediumyellow potatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- spatula
- vegetable peeler
Per serving
- Calories
- 616
- Protein
- 49g
- Carbs
- 36g
- Fat
- 31g
- Fiber
- 8g
- Sodium
- 342mg
Method
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