Sesame Crusted Tofu with Snap Pea, Cucumber & Cilantro Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 small bunchcilantro
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 2 (1 inch) piecesginger root
- 1jalapeño pepper
- 1lime
- 2 (8 oz) pkgsugar snap peas
- black pepper
- cornstarch
- salt
- sesame seeds
- toasted sesame oil
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 581
- Protein
- 26g
- Carbs
- 36g
- Fat
- 41g
- Fiber
- 8g
- Sodium
- 84mg
Method
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