Veggie Ground Tacos with Spicy Mango, Bell Pepper & Cilantro Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- ½ headbutter (Boston) lettuce
- 1 small bunchcilantro
- 4 clovesgarlic
- 1jalapeño pepper
- 1lime
- 2mangoes
- 1red bell pepper
- 1shallot
- 12small corn tortillas
- 16 ozveggie ground, plant based
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 571
- Protein
- 26g
- Carbs
- 73g
- Fat
- 22g
- Fiber
- 12g
- Sodium
- 419mg
Method
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